DELICIOUS TASMANIAN PRODUCE
The Set Menu is designed each day to accommodate any dietary requirements.
We can cater for vegetarian, lactose free and and gluten free diets if advised at least 1 week in advance. However we regret that we are unable to cater for complex medical or lifestyle dietary restrictions.
Our Wine List is based on the Derwent Valley which produces some of the best cool climate wines in Australia. We source from small artisan vineyards and our winelist boasts some of the last reserves of highly acclaimed premium vintages, many of which are very difficult to source. Our valley is also blessed with premium whisky, gin vodka, rum and ale producers. Our beverages are fairly priced as we want you to enjoy them.
No BYO please.
The Pavilion is not an open-to-the-public restaurant. It is our private dining room, available to our guests only.
Please book dinners via the Add-on facility on your reservation. While we will do our best to accommodate last minute dinner requests, there is no guarantee that dinner service will be available without a prior booking. Dinners are not necessarily available every night.
Dinner in The Birdcage Room of The Pavilion will now be done a little differently to ensure everyone’s Covid Safety.
The first course of Dinner will be served to all guests at 7.00pm, so please arrive 6.30-6.45pm to allow enough time to be seated and order from our drinks menu. If you would like to order your beverages in advance, at breakfast or via phone, we can have it breathing and ready at your table.
In consideration of other guests, please be on time as all courses are served simultaneously.
Please observe 1.5m distancing and avoid a bottleneck of people entering for dinner.
The Birdcage Room is then closed at 9.00pm.
In high summer, this time may be put back.