Gourmet Cruises

Tasmanian Seafood Seduction

“Nowhere in the world is there a journey like this, and you can’t get Tasmanian seafood any fresher!”

Join this full day, small group (max 12 persons) cruise gathering the freshest Tasmanian seafood.
Guests will be invited to participate in all the ‘hunter-gatherer’ activities as you visit a salmon farm, enjoy oysters shucked straight from the water, watch your guide dive for abalone and sea urchin and later pull a cray pot.

After dropping anchor in a secluded bay, you will be invited to assist your guide to turn your catch into a delicious seafood feast served with local breads, salads and cheese and accompanied by Tasmanian wine, boutique beers, ciders and juices.

Departs daily at 9am from Franklin Wharf, Hobart
Woodbridge will be pleased to monitor the weather and make your reservations for this cruise. Your Woodbridge voucher will ensure a streamlined checkin.

from $685 per person including fresh seafood cook-up lunch

Peppermint Bay Captain’s Deck Luncheon Cruise

A relaxing day on board the luxurious 23 metre catamaran, Peppermint Bay II. Leaving from the tourist hub of Sullivan’s Cove in Hobart Tasmania, the Peppermint Bay Cruise takes in the harbour, the River Derwent, and the magnificent waters of the d’Entrecasteaux Channel, on its way to Peppermint Bay.

The exclusive Captain’s Upper Deck hosted by the skipper, features a private viewing deck for the best photo opportunities and leather seating for 30 guests.This activity offers the finest and most indulgent cruising and includes a banquet lunch of local produce when you dock at Peppermint Bay.

This is a full day cruise departing Hobart wharves at 10.30am and returning 4.00pm.
Woodbridge will be pleased to monitor the weather and make your reservations for this cruise. Your Woodbridge voucher will ensure a streamlined checkin.

from $168 per person, including banquet lunch at Peppermint Bay

Tailored Options – a menu of custom comforts and activities to make your say uniquely yours.

These experiences need to be booked,  some well in advance.
Please Email us for information and bookings.