Tag Tasmanian produce

9 Jul

Luxury Hotel Trends

I watch travel trends carefully and travel widely every year to keep abreast of changes. Besides, we love to travel, and I prefer to travel ‘well’. In recent years, luxury travel has simplified. Guests want more informality but without any diminishing of service standards. They just want it presented differently. Dining is the most noticeable […]

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11 Jan

Tasmanian Premium Wines

Guests love that we have a great selection of difficult-to-source premium Tasmanian wines from small, boutique wineries in our valley. John loves his wines. He loves sourcing great wines from our valley. And he especially loves it when they are from very small vinyards where the farmer is passionate about his wine, and the whole […]

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3 Jan

Yeah, it’s cherry season

It is no exageration to say that I look forward to cherry season all year. Sometimes, out of season, I give in to my passion, and buy cherries that have been shipped here all the way from USA, and then feel guilty about the carbon footprint of shipping fruit from the USA. Cherries are certainly […]

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27 Nov

Relaxed Riverfront Dining charm journalists

Relaxed dining overlooking the river   We have the pleasure of hosting many interesting people at Woodbridge.   It is always gratifying when these people express their delight in Woodbridge, and for all our guests, one of the favourite rooms is the riverfront dining Pavilion.   Recently, a group of respected journalists from several prestigious […]

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27 Nov

If you give a choice of two…

If there is a choice of two main courses, it is almost inevitable that one person will choose one, and the partner the other. That way, they can get to taste both, as is usually the case with our guests sharing their meals amongst oohs and aahs.   Last night’s guests were no exception, one […]

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