Dinner Menus

For Dinner, we usually offer 2 or 3 Main Course choices with accompanying ‘starters’ which have been designed to complement the Main Course.
Over Breakfast or at checkin, guests are asked to make their selection and dinner is then prepared especially to order.

Some of our all time favourite mains:

Woodbridge-food-7227Rack of Local Lamb, Hasselback Dutch Cream Potato, Sauted Carrots,
Pea Puree, & Rosemary Jus

Oven baked Maple Glazed Ocean Trout, on a Leek Pancake,
with Sauted Leek and Fennel, Pan-tossed Asparagus & Dill Cream

Slow Roasted Pork Belly, with Ginger, Garlic and Marmalade Glaze,
Red Cabbage braised with Apple & Spices, Pumpkin Puree & Sugar Snap Peas

Porcini Mushroom Risotto, White Wine, Shallots, Shaved Parmesan
& Seasonal Greens

Slow cooked Pan seared Tasmanian Venison, Pinot Noir Jus,
Buttered Pinkeye Potato, Seasonal Greens

Some of our all time favourite desserts:

Woodbridge-food-7255Baked Chocolate Fondant served with Vanilla Bean Icecream & Macerated Strawberry

Pear poached in Elderflower and White Wine, stuffed with Dark Chocolate, Prune and Almond,
served with Pear Syrup & Creme Anglaise

Burnt Fig, Walnut and Muscat Icecream, on Caramelised Croissant,
served with Muscat Cream, Fig Syrup & Walnut Crumbs

Vanilla Bean Panna Cotta served with Berry Coulis, Fresh Berries & Toasted Amaretti Crumble