Dining at Woodbridge
Dining is set in the colonial splendour of The Pavilion and is always a delightful experience.
Our style is relaxed and unpretentious, but our service is personal and complete.
Dress Code is ‘Smart Relaxed’.
Chefs Celia and Liam offer great Menus which feature feature local fresh fruits and vegetables in season.
Locally crafted Wines & Beers: Guests tell us that they enjoy being introduced to local wines, many of which are unfamiliar to them. The Valley has a number of excellent boutique vineyards, and our Wine Cellar (formerly the Convict Lockup) contains a fine choice of these wines, and boasts some of the last reserves of highly acclaimed Stefano Lubiana vintages. Our beers and ales are also locally brewed, using the heritage hops for which our Valley is famous.
For Opening Hours and Schedules of the Pavilion Hours.
The Pavilion Club
In response to requests from Tasmanian residents wishing to dine at Woodbridge, The Pavilion Club was created in 2011. For information and Applications for Membership Pavilion Club.
The Pavilion at Woodbridge may be booked for Exclusive Use functions. Please Email us